Chef Ressul Rassallat Debuts Tapenade’s Seasonal Menu

Tapenade Restaurant and Executive Chef Ressul Rassallat are introducing new flavors and offering regional varieties of favorite dishes in their debut menu for spring and summer. The restaurant launched...

John Metz Receives Foodservice Industry’s Top Honor

John C. Metz Jr., CEO, executive chef and co-founder, Sterling Hospitality, and executive chef at Marlow’s Tavern, was named the Gold Plate Award winner by the International Foodservice Manufacturers...

Anheuser-Busch Delivers 51K Cans Of Water To Oklahoma

Anheuser-Busch is providing 2,156 cases of emergency drinking water—or 51,744 cans—for use by relief workers and residents affected by the tornado in Oklahoma City and its surrounding suburbs. A truck...

Wahoo's Fish Taco Introduces Citrus Slaw Taco

In celebration of its 25th anniversary, Wahoo’s Fish Taco has introduced an addition to its menu. The new Citrus Slaw Taco offers a choice of fillings (chicken breast, carnitas, fish or carne asada)...

DQ Debuts New S'mores Blizzard Treat

To kick off the debut of Dairy Queen’s new campaign, Fan Food. Not Fast Food, the company is serving its first-ever S’mores Blizzard Treat. In Ralston, Neb., Warren Buffett, CEO of Berkshire Hathaway,...

Lift A Life Foundation Mobilizes 300K Students Nationwide

Lift a Life Foundation announces 11 national winners of the “Lead2Feed World Hunger Leadership Challenge” in partnership with USA Today Charitable Foundation. St. Francis Episcopal Day School in Houston,...

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Chef Ressul Rassallat Debuts Tapenade’s Seasonal Menu
Tapenade Restaurant and Executive Chef Ressul Rassallat are introducing new flavors and offering regional varieties of favorite...
John Metz Receives Foodservice Industry’s Top Honor
John C. Metz Jr., CEO, executive chef and co-founder, Sterling Hospitality, and executive chef at Marlow’s Tavern, was named...