McDonald’s introduces the new “Premium McWrap” in restaurants nationwide. All three varieties of the tortilla-wrapped entrée feature fresh vegetables, grilled or crispy chicken breast along with signature sauces such as seasoned rice vinegar, sweet chili or creamy garlic served in a hand-held package designed for eating on-the-go.
The Premium McWrap made its way to the U.S. from McDonald’s Europe, where in 2004 it launched in Poland as one of their most successful menu items. The sandwiches were tested on menus in two U.S. cities before appearing in McDonald’s restaurants nationwide this week.
Customers can choose from three meal-sized Premium McWraps for a recommended price of $3.99 (price and participation may vary). The Premium McWrap is McDonald’s first permanent menu item to include sliced cucumbers and its first hand-held entrée to include fresh spring mix. Varieties range from 360 to 600 calories depending on customer’s choice of grilled or crispy chicken.
The Premium McWrap varieties include:
Chicken & Bacon: chicken with bacon, two half-slices of tomato, spring greens, shredded lettuce and cheddar jack cheese, all drizzled with a creamy garlic sauce.
Sweet Chili Chicken: cucumber slices, spring greens, shredded lettuce, sweet chili, and cheddar jack cheese.
Chicken & Ranch includes grilled or crispy chicken breast filet, with two half slices of tomato, cucumber slices, spring greens, shredded lettuce and cheddar jack cheese, all drizzled with seasoned rice vinegar and buttermilk ranch sauce.