Outback Steakhouse has a new, limited-time offering of bone-in Butcher Cut steaks, starting at $14.99. All cuts are prepared on Outback’s wood-fired grill and come with two sides. Cuts include ribeye, New York strip and a pork porterhouse steak.
“These are our most special cuts of steak for a special time of year,” said Mike Kappitt, Chief Marketing Officer for Outback Steakhouse®. “There’s nothing better than bringing the people you know and love together around a great steak, at a great value, this holiday season.”
In addition, Outback is featuring food and drink pairings this season, including Steakhouse Nachos with a Stella Artois®, Tilapia with Pure Lump Crab Meat paired with a Blood Orange ‘Rita or a Sesame Salad with Grilled Chicken, Ahi Tuna or Salmon and a glass of Chateau Ste. Michelle Riesling.
The company also is offering a seasonal Gingerbread Martini, new Sugar Plum Martini and two new desserts: French Toast Bread Pudding and Gingerbread Cookie mini-milkshake.